Balsamic-Sauced Pork Roast

4 lb boneless pork shoulder roast
2 tsp dried Italian seasoning
1 tsp seasoned salt
1/4 tsp ground black pepper
2 large onions, halved and thinly sliced
4 cloves garlic, minced
1/4 c quick-cooking tapioca
2 14.5 oz cans Italian-style stewed tomatoes (do not drain)
1/4 c balsamic vinegar
3 c hot cooked noodles (about 8 oz dry)

• Trim fat from pork and if necessary cut to fit a 5 or 6 quart slow cooker.
• Sprinkle pork with seasonings.
• Place onions and garlic in slow cooker and sprinkle with tapioca.  Place roast on top.
• Separately, combine the tomatoes and vinegar and then pour over pork.
• Cook on low for 12-14 hours or high for 6-7 hours.
• Serve over noodles.

Note:  The recipe is from Better Homes and Gardens