3/4 cup (6 ozs) regular cream cheese (softened)
1/3 cup packed dark brown sugar
1/2 cup canned pumpkin
2 teaspoons maple syrup
1/2 -3/4 t. cinnamon (really I just used a generous 1/2 t.)
1/8-1/4 t. nutmeg (I used closer to 1/8, but might use more b/c I'm a nutmeg fan. Use 1/8 or none if you don't really like nutmeg)
24 apple slices
Throw everything into a food processor until well blended and smooth. This is easier if the cream cheese is room temperature.
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