Shredded Chicken

This is by far one of the easiest things I've ever done! 

Last night I put about 3.5 lbs chicken breasts in the crockpot with two cans of chicken broth for 8 hours on low.  This morning I used my tongs to pull the breasts out and they just shredded instantly.  I am SO excited!  I love having shredded chicken in my freezer because it thaws quickly and can be used in most any casserole as well as a number of mexican dishes.  I put it in the fridge after it cooled this morning and tonight I will put 2 cup batches into freezer bags for future use.  This will be a huge timesaver for me later on and it really took barely any effort!